ZOE Science & Nutrition
ZOE
Kategorien: Gesundheit
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Most of us have heard about the health benefits of fasting; from lowering disease risk to even slowing down ageing. The catch? Going without food is tough. Really tough. However, according to Dr. Valter Longo, it doesn’t have to be so hard. His pioneering research, including the development of the ‘fast-mimicking diet’, is making fasting more practical and accessible for everyone. Today, Valter joins Tim Spector and I to explain how a pause from food transforms the way our cells behave, and how you can make fasting part of your life. 🌱 Try our new plant based wholefood supplement - Daily30+ *Naturally high in copper which contributes to normal energy yielding metabolism and the normal function of the immune system 📚Books by our ZOE Scientists The Food For Life Cookbook Every Body Should Know This by Dr Federica Amati Food For Life by Prof. Tim Spector Ferment by Prof. Tim Spector Free resources from ZOE Live Healthier: Top 10 Tips From ZOE Science & Nutrition Gut Guide - For a Healthier Microbiome in Weeks Better Breakfast Guide Have feedback or a topic you'd like us to cover? Let us know hereListen to the full episode here
Vorherige Folgen
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274 - Recap: Is it time for you to try fasting? | Dr Valter Longo & Tim Spector Tue, 09 Dec 2025
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273 - Healthier holiday eating with smart food swaps | Dr Federica Amati Thu, 04 Dec 2025
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272 - Recap: The truth about artificial sweeteners | Eran Elinav & Tim Spector Tue, 02 Dec 2025
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271 - Sleep, stress and exercise: your longevity toolkit | Kayla Barnes-Lentz Thu, 27 Nov 2025
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270 - Recap: Scrappy ways to eat healthier and save money | Carleigh Bodrug & Will Bulsiewicz Tue, 25 Nov 2025
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269 - What to eat (and avoid) in a world full of plastic | Dr. Sabine Donnai Thu, 20 Nov 2025
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268 - Recap: Understanding endometriosis and PCOS | Dr Jen Ashton Tue, 18 Nov 2025
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267 - Fermented foods: what to eat to cut inflammation | Prof. Tim Spector Thu, 13 Nov 2025
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266 - Recap: Tips for a healthy immune system | Jenna Macciochi Tue, 11 Nov 2025
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265 - How learning to savour flavour can transform your health | Spencer Hyman Thu, 06 Nov 2025
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264 - The science of winter depression with Prof. Debra Skene – leading chronobiologist Thu, 30 Oct 2025
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263 - Tired and hungry? How the wrong breakfast will ruin your day | Prof. Benjamin Gardner & Professor Tim Spector Thu, 23 Oct 2025
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262 - The #1 Dementia risk factor nobody talks about, and what to do Thu, 16 Oct 2025
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261 - Lose weight by controlling these hormones | Bariatric surgeon Dr. Andrew Jenkinson Thu, 09 Oct 2025
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260 - Recap: Why you should eat 30 different plants every week | Hugh Fearnley-Whittingstall & Tim Spector Tue, 07 Oct 2025
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259 - HRV vs. VO2 max vs. ECG: Which wearable metric ACTUALLY matters? | Prof. Malcolm Findlay Thu, 02 Oct 2025
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258 - Recap: Why you should be wary of ‘low fat’ foods | Sarah Berry Tue, 30 Sep 2025
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257 - Fix your sleep with the Royal Marine's sleep consultant Dr. Sophie Bostock Thu, 25 Sep 2025
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256 - Recap: This type of daily chocolate could improve gut health | Spencer Hyman and Prof Sarah Berry Tue, 23 Sep 2025
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255 - 3 gut bacteria that protect your heart–and what to feed them | Prof. Tim Spector & Prof Nicola Segata Thu, 18 Sep 2025
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254 - Recap: Simple ways to improve gut health today | Dr. Karan Rajan Tue, 16 Sep 2025
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253 - 5 threats to your immune system–and how to fight them | Prof. Daniel Davis MBE Thu, 11 Sep 2025
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252 - Recap: The truth about seed oils | Prof. Sarah Berry Tue, 09 Sep 2025
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251 - Top Doctor: The hidden dangers in your daily multivitamin | Dr David Seres Thu, 04 Sep 2025
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250 - Recap: Make the most out of EVERY meal | Christopher Gardner & Sarah Berry Tue, 02 Sep 2025
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249 - How to beat heart disease: 8 habits you must fix | Dr. Nour Makarem Thu, 28 Aug 2025
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248 - Recap: Davina McCall's menopause experience Tue, 26 Aug 2025
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247 - Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle Thu, 21 Aug 2025
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246 - Recap: The healthy way to feed your kids | Rhiannon Lambert and Dr. Federica Amati Tue, 19 Aug 2025
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245 - Forget crash diets: How to maintain a healthy weight | Alan Aragon & Prof. Sarah Berry Thu, 14 Aug 2025
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244 - Recap: How to start fermenting at home | Sandor Katz Tue, 12 Aug 2025
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243 - Nutrition Scientist: This is why you're confused about ultra processed food | Prof. Sarah Berry Thu, 07 Aug 2025
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242 - Recap: Simple steps to prevent allergies | Prof. Gideon Lack Tue, 05 Aug 2025
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241 - No.1 Protein Scientist: Are you eating enough? | Prof. Stuart Phillips & Dr. Federica Amati Thu, 31 Jul 2025
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240 - Recap: How your gut fuels your brain and mood | Prof. John Cryan Tue, 29 Jul 2025
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239 - Omega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry Thu, 24 Jul 2025
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238 - Can bigger muscles really help burn fat and keep you young? | Dr. Vonda Wright Thu, 17 Jul 2025
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237 - Are you at high risk of breast cancer? Follow this early detection guide | Dr. Thaïs Aliabadi Thu, 10 Jul 2025
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236 - Recap: How to get the most out of olive oil | Elizabeth Berger & Tim Spector Tue, 08 Jul 2025
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235 - Can a traditional African diet help protect against inflammation? | Quirijn de Mast & Tim Spector Thu, 03 Jul 2025
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234 - Recap: Is the new obesity medication too good to be true? | Dr. Louis J Aronne Wed, 02 Jul 2025
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233 - How to lower blood pressure, improve heart health and reduce dementia risk | Prof. Tim Spector Thu, 26 Jun 2025
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232 - Recap: The importance of lifting weights in your later years | Dr. Brad Schoenfeld Tue, 24 Jun 2025
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231 - The daily step count that cuts inflammation in half | Prof. Janet Lord Thu, 19 Jun 2025
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230 - Recap: Banish bad sleep with these top tips | Prof. Matt Walker Tue, 17 Jun 2025
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229 - The 3 biggest myths about anti-aging skincare | Prof. John McGrath Thu, 12 Jun 2025
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228 - Recap: Simple steps to great gut health | Nicola Segata & Tim Spector Tue, 10 Jun 2025
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227 - Which supplements work — and which are a waste | Prof. Tim Spector & Prof. Sarah Berry Thu, 05 Jun 2025
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226 - Recap: Do you need to eat meat to build muscle? | Simon Hill & Will Bulsiewicz Tue, 03 Jun 2025
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225 - Harvard Doctor: Obesity, cancer, and the real cost of convenience food | Dr. Andy Chan Thu, 29 May 2025